Les Jumeaux Megève - One Day in Peyrassol
For any information and reservation you can contact us at Tel. +33 (0) 4. 126.96.36.199 and by email : firstname.lastname@example.org - facebook : @lesjumeauxmegeveunjourapeyrassol
Emblematic restaurant Megève
and the first institution created there over 30 years by Jean-Claude Moreu and his twin brother Jean-Francois.
Le chalet des jumeaux
a place of appointment of all Megève.
A mountain lodge decor or old wood, stone wall, old skis, vintage track panels alongside a real white bass work done by Verschaere, sculptures, video screen all highlighted by games of LED lights beautifully.
The kitchen team, led by chef Eric Bourcif
offer for this next season in a match card with this festive place. Tasty, refined, local products, local specialties and the best of the cottage: egg cocotte with truffle, prime rib ...
All our dishes are homemade.
Our wine list
presents a selection from major wine regions. Many references are available from smaller to larger bottles.
From the appetizer until dawn bartenders (aids) will offer a wide selection of cocktails, a selection of spirits, champagne bar and a selection of wine by the glass.